Center of Plate
Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese–spiked sauce—are the best way to serve corn, period.!
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Center of Plate
Dips & Spreads
Spinach Artichoke Stuffed Mushrooms
Center of Plate
Italian Herb Antipasto Salad
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