Our Capabilities

When you partner with Sandridge®, you join forces with experts in food safety, processing technologies, culinary expertise, logistics, procurement, operations, and marketing. We fully commit to your brand’s elevation and success far beyond our world-class products.

Culinary Excellence

From concept to shelf, our team of expert chefs and food scientists collaborate every step of the way to bring your ideas to life. Utilizing our ‘bench-to-box’ design process, our team provides culinary oversight during each stage of development to create and commercialize delicious and innovative products your customers will love.

Advanced Technology

Unlock endless possibilities and delight your customers with our commitment to cutting-edge technologies like HPP, kettle and sous vide cooking, and digital advancements that empower you to create restaurant-quality dishes and crowd-pleasing favorites free from artificial preservatives. This translates to happy, satisfied customers and an important edge in today’s competitive market.

Food Safety

Sandridge Crafted Foods is committed to providing its clients with safe food products. We have a rigorous food safety program in place that seamlessly overlaps across all departments, ensuring we apply the highest food safety standards for everything we make. All of our facilities are HACCP-certified. In addition to USDA and FDA oversight, we are GFSI certified through the SQFI system.


Our culinary team can help you craft signature dishes, develop unique recipes, replicate existing favorites, refresh, and optimize your product portfolio and come up with exciting menu ideas. We combine classic flavors with the latest trends to create delicious and budget-friendly options that perfectly fit your needs.

Private Label & Co-Pack Manufacturing

From custom formulations to co-packing under your label, we have the expertise and flexibility to meet the unique needs of your business and customers.

Kit Manufacturing & Meal Assembly Solutions

Beyond creating delicious, finished meals, Sandridge Crafted Foods is your one-stop shop for convenient meal assembly, ingredient applications, and solutions. We offer a wide variety of ingredients and ready to eat or heat components to help you create restaurant-quality meals, without the added labor and hassle of prep work.


We take freshness seriously! We meticulously control the temperature of our food throughout our entire distribution network. This means using state-of-the-art refrigerated facilities, trucks, and packaging to ensure every product arrives crisp, delicious, and safe for consumption. You can be confident you’re getting the highest quality products for your customers every time. Learn more about MDS Inc. Logistics.

Customer Support

The challenges faced in today’s food sales environment are complex, requiring broad solution support. We strive to help with tailored solutions to your customer’s needs, such as shrink reduction, inventory optimization, and reduced labor requirements. Our work for you is geared toward helping you thrive in the modern business environment.


Sandridge isn’t just a food manufacturer, we’re obsessed with fresh, flavorful food. We use top-notch ingredients and cutting-edge techniques to craft classic dishes, personalized recipes, and on-trend flavors that delight your customers and elevate brands.

Our Core Technologies

High Pressure Processing

Serve with confidence! Sandridge Crafted Foods uses HPP technology to deliver naturally safe and extended shelf life products for your peace of mind.

Sous Vide Cooking

Elevate every dish with the precision and perfection of Sous Vide cooking, locking in peak flavor and texture for consistently delicious results, every time.

European Inspired Kettle Cooking

Unlock bold, layered flavors and tender, slow-cooked perfection with our small-batch European Inspired Kettle Cooking, crafted for busy kitchens.

Controlling the Cold Chain

Our unwavering commitment to cold chain management brings you reliable, safe, and delicious food every time.

Veggie Prep

Sandridge Crafted Foods delivers worry-free vegetables, thanks to our cutting-edge cleaning and trimming process that prioritizes food safety and consistent quality.


Our commitment to al dente starts with our innovative blanching system, delivering perfectly cooked pasta for consistently delicious dishes that ensure the highest quality pasta experience for your discerning customers.

Proudly Serving Our Industry

At Sandridge Crafted Foods we acknowledge that it is important to be active in our industry. We openly share our resources with industry partners, and industry groups regularly take advantage of our innovative processes and culinary expertise.

Hiperbaric High Pressure Processing (HPP)

Hiperbaric is the world’s leading advocate for specialized industrial equipment for High Pressure Technologies. Since 1999, Hiperbaric has been an international leader in the design, manufacture and marketing of High Pressure Processing (HPP) industrial equipment for food and beverages with industrial machinery installed on five continents.

Refrigerated Foods Association (RFA)

The Refrigerated Foods Association (RFA) is an organization of manufacturers and suppliers of prepared, refrigerated food products united by a common interest: to advance and safeguard the industry.

Research Chefs Association

The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® – the blending of culinary arts and the science of food.

American Culinary Federation

The American Culinary Federation, Inc. (ACF), a professional organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The Culinary Institute of America has built an unparalleled legacy of leadership by focusing on the crucial issues that drive and shape the ever-changing food world.

Ohio Center for Innovative Food Technology

CIFT is grounded in the idea that collaboration and communication are key drivers to innovation and growth. That mission is what our consortium has been doing for over 25 years. Through joint projects, extensive networking and more, we have helped drive market expansion, built relationships and delivered innovation throughout the state of Ohio.
Sandridge Crafted Foods

We’re Delighted You’re Here!

The Sandridge Family believes that good food is the foundation of genuine happiness. The lasting memories are created with good friends, and perhaps most-importantly, great food. Our family is committed to continuing the traditions that help bring your family together. Enjoy life, it’s delicious.

Latest Recipes