Dips & Spreads

Chicken & Spinach Artichoke Dip Flatbread

This easy Chicken & Spinach Artichoke Flatbread Pizza Recipe makes an amazing dinner topped with juicy chicken, fresh veggies, and gooey cheese. It is the perfect meal for spinach artichoke dip lovers and is sure to become one of your new favorites.
30 min
Serves 2
  • 1 rustic flatbread
  • 5oz. Spinach Artichoke Dip
  • 6 small heirloom tomatoes cut in half
  • 2oz. feta cheese
  • micro greens


  • Heat oven to 350 degrees
  • Spread the Spinach Artichoke Dip onto the flatbread
  • Bake for 12 minutes or until golden brown
  • Top with tomatoes, feta, and micro greens
  • Cut & Serve

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For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

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