Center of Plate

Dill Cobb Salad

Looking for a delicious and easy-to-prepare entrée that will wow your guests? This classic salad is packed with flavor and texture, thanks to a combination of fresh, seasonal ingredients. It’s also incredibly versatile, and can be easily customized to suit your customer’s tastes.
30 min
Serves 4
  • 2oz. Pickle Ranch
  • Fully Cooked 6 oz Chicken Breast
  • 5oz. Lettuce Blend
  • 1 Hard Boiled Egg
  • 3oz. Diced Cucumber
  • 2oz. Sliced Red Onion
  • 6 halved Heirloom Tomatoes
  • 3oz. Bacon


  • Dice Chicken Breast
  • Quarter Hardboiled egg
  • To plate, start by laying down a bed of lettuce.
  • Add the Chicken, egg, diced cucumber, sliced red onion, and tomato.
  • Drizzle Pickle Ranch over top of the entire salad.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.