Dips & Spreads

Chorizo Con Queso Layered Dip

This dip is full of flavor and texture, with the smoky chorizo sausage, creamy queso dip, and crunchy tortilla chips. The vegetables add a touch of freshness and sweetness, and the whole dip is topped with a generous amount of sour cream.
20 min
Serves 8
  • 1 pound chorizo, casings removed
  • 1 red onion, diced
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1 green hatch chili, diced
  • 1 can black beans
  • 1 can roasted corn
  • 1 pound Queso Cheese Dip with Jalapenos
  • 1 pound Borracho Style Beans
  • Sour Cream & Tortilla chips, for serving


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook chorizo sausage until browned and crumbly. Drain off any excess fat.
  • Add onion, yellow pepper, red pepper, and green hatch chili to the skillet and cook until softened, about 5 minutes.
  • Layer dip into individual serving cups in the following order:
    • Borracho Beans
    • Black beans & Roasted Corn
    • Guacamole
    • Queso Cheese Dip with Jalapenos
    • Chorizo and peppers mixture
    • Sour cream
  • Serve with tortilla chips.

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For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

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