Opportunities at Sandridge

Be a Part of Something Fresh

We’re a passionate team at Sandridge Crafted Foods®, dedicated to bringing delicious fresh food to your table. Join us and be a part of the journey from farm-fresh ingredients to the meals that fuel families and communities!

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Employee Wellbeing @ Sandridge

All Sandridge employees, and their dependents, have access to our award-winning Wellbeing program.

Sandridge Wellbeing programs foster healthy habits and are designed to support and encourage a holistic approach to each employee’s wellbeing by creating an organizational culture of health.

We Are Stronger Together

Our inspired and diversely skilled team is united by the values we share and driven by a passion for excellence in everything we do.

Ethics & Integrity

Honest, fair, trustworthy. Doing the right thing even when no one is looking.

Caring Employee Environment

Compassionately caring about every employee, both personally and professionally. Striving to balance the demands of work and home lives at all times.

Always Improving

Embrace change as good; challenge the status quo; be students of our industry; be open to new ideas.

Responsive Customer Service

Timely, attentive and caring response at all times with our customers, both internally and externally.

Excellence in Reputation

Known to be the best; respected by our employees, our customers and our community.

Our Core Purpose

Our core purpose is to be a respected leader in unrivaled fresh food, and to seek to enrich the lives of our co-workers and their families.

Our Brand Promise

Our brand promise is to provide unrivaled fresh food — reliable, great tasting, handmade quality that enhances your reputation.

Equal Employment Opportunity Policy and Affirmative Action

Sandridge Crafted Foods® is built upon values, commitment to quality, teamwork and equal opportunity. Sandridge is committed to developing and implementing a program of nondiscrimination and affirmative action. Sandridge subscribes to the principles of an equal opportunity employer, and will recruit, interview, hire, classify, train, promote, demote, discipline, transfer, terminate, and set rates of pay or other compensation on the basis of merit and qualification without regard to race, religion, creed, color, national origin, disability, sex, or age.

Sandridge also subscribes to an equal employment practice for the mentally or physically handicapped as long as the handicap does not prevent or hinder continual satisfactory work performance, or unless a stated bona fide occupational qualification exists.

Keep Up With The Community

From lunchtime staples to snack time favorites, our Protein & Seafood Salads are always a hit – Perfect for sandwiches, crackers, or lettuce wraps!

Choose your favorite:
🥚 Egg Salad – A comfort food classic with roots going back to Victorian England
🍗 Chicken Salad – Consistently one of the most popular deli salads in the U.S. – often topping egg and tuna in consumer preference
🐟 Tuna Salad – Tuna salad sandwiches have been a staple lunch food since the ‘50s
…and more!

Fun fact: Americans enjoy protein salads nearly 10 times per person each year – totaling around 3.3 billion!

Which one are you reaching for first? #NationalDeliSaladMonth #DeliSalad #Fresh

From lunchtime staples to snack time favorites, our Protein & Seafood Salads have you covered.

Choose from:
🥚 Egg Salad – A comfort food classic with roots going back to Victorian England
🍗 Chicken Salad – Consistently one of the most popular deli salads in the U.S.
🐟 Tuna Salad – Tuna salad sandwiches have been a lunchbox legend since the '50s
…and more!

They’re great for layering on sandwiches, scooping with crackers, or wrapping in lettuce for a lighter bite.

Fun fact: Protein salads/sandwiches are eaten nearly 10x per person each year – totaling around 3.3 billion annually!

What’s your favorite way to enjoy them? #NationalDeliSaladMonth #DeliSalad #Fresh

It’s National Deli Salad Month! Let’s celebrate with a few fun facts:
1️⃣ The concept of combining cold ingredients with dressings goes back to ancient Rome and Greece, where they used vinegar and oil to season vegetables and grains.
2️⃣ Cole slaw = “koolsla” in Dutch (aka cabbage salad).
3️⃣ Macaroni & potato salads have been picnic favorites for 100+ years!
What’s your go-to deli salad? #NationalDeliSaladMonth #FunFoodFacts #DeliSalad