Center of Plate

BBQ Beer Burnt End Cactus Chili

This recipe combines the smoky sweetness of burnt ends with a flavorful cactus chili and fluffy cornbread biscuits creating a unique, delicious twist on a classic BBQ dish.
60 min
Serves 2
  • 8 oz. Cactus Chili
  • 2 oz. Beer BBQ Mustard
  • BBQ Sauce
  • Burnt Ends
  • 1 Corn Bread Biscuit
  • Green Onions
  • Sour Cream
  • 2 oz. Shredded Cheddar Cheese


  • In a large sauce pan, heat the cactus chili until hot.
  • Slowly stir in the beer BBQ mustard sauce and burnt ends.
  • Simmer on low for 5 minutes.
  • Top the biscuits with the chili or serve it on side.
  • Garnish with sour cream, green onions, and cheddar cheese.

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