Soups & Sides

Butternut Squash Jalapeno Corn Bread

This hearty and flavorful cornbread bake is made with our Butternut Squash Soup, cornbread mix, hot honey, fresh sage, and fresh jalapenos. It’s the perfect fall or winter dish.
40 min
Serves 4


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, empty cornbread dry mix.
  • Add Butternut Squash soup and mix until smooth.
  • Pour mixture into a baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool, slice and top with hot honey, sage, and sliced jalapenos.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.