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Sauces & Bases

Mushroom Sauce

Elevate your dishes in minutes with our premium mushroom sauce. It’s crafted with real mushrooms, simmered in a rich blend of whipping cream and milk. This deeply flavorful, pre-made sauce saves you prep time without sacrificing taste.
Available Sizes:
4/4 lb
Category
Sauces & Bases
Dietary Tags
Vegetarian
Allergens

MILK, SOY.

Product Code

0443161

Pack Size

4/4 lb

Product Specs
Download Spec Sheet
Ingredients

MUSHROOMS, WHIPPING CREAM, MILK (MILK, VITAMIN D3 ADDED), WATER, MUSHROOM BASE (MUSHROOMS, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, CORN OIL, MALTODEXTRIN, CULTURED WHEY POWDER, MUSHROOM JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORS [MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL EXTRACT), CANOLA OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF GARLIC, SPICES.

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Heating Instructions

Stovetop (w/ Pasta or Protein)

 Temperature Setting: Medium-High for 5-7 minutes

Remove sauce from packaging and place in a skillet or saucepan with the par cooked pasta or protein of your choice. Warm and stir the pasta and sauce together over medium-high heat for 5-7 minutes, or until heated through and product reaches the desired consistency. Let stand for 1-2 minutes before serving. Enjoy!

Stovetop (Standalone)

 Temperature Setting: Medium Heat for 7-12 minutes

Place the product in a saucepan over medium heat. Heat for 7-12 minutes while stirring occasionally to prevent scorching. Heat until warmed through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Combi Oven

 Set Mode: Steam at 165°F (73°C)

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!

Steam Table/Soup Warmer

 Temperature Setting: Medium

Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!

Disclaimer

Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.

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Guinness Beef & Mushroom Cottage Pie

By using our sous vide Beef Tips and our pre-made Mushroom Sauce, you can reduce back-of-house labor significantly, resulting in faster service and improved efficiency. This means your guests can enjoy their delicious Cottage Pie sooner without compromising on quality.
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Jägerschnitzel (Schnitzel with Mushroom Gravy)

Our Mushroom Sauce is made using a simple and straightforward recipe, ensuring consistent quality and taste while minimizing back-of-house labor. This means faster preparation times and ultimately, quicker service for you, and your valued customers.
20 min
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This hearty and flavorful pasta bake is made with a rich and earthy mushroom sauce, penne pasta, Fontina cheese, Parmesan cheese, Panko bread crumbs, and truffle oil.
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