Center of Plate

Jägerschnitzel (Schnitzel with Mushroom Gravy)

Our Mushroom Sauce is made using a simple and straightforward recipe, ensuring consistent quality and taste while minimizing back-of-house labor. This means faster preparation times and ultimately, quicker service for you, and your valued customers.
20 min
Serves 2
  • 2 Thin Boneless Breaded Pork Chops
  • 6oz. Mushroom Sauce
  • Fresh Parsley
  • 5tsp. oil


  • In a large skillet heat the oil
  • Once hot cook each pork chop 3 minutes on each side until golden brown
  • Heat the mushroom sauce
  • To plate, place the pork chops down and layer the mushroom sauce overtop
  • Garnish with the Fresh Parsley
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.