Center of Plate

Guinness Beef & Mushroom Cottage Pie

By using our sous vide Beef Tips and our pre-made Mushroom Sauce, you can reduce back-of-house labor significantly, resulting in faster service and improved efficiency. This means your guests can enjoy their delicious Cottage Pie sooner without compromising on quality.
30 min
Serves 2


  • Preheat oven to 350 degrees
  • Heat the beef tips until they reach 165 degrees
  • In a hot skillet pour the Guinness in, reduce by half, and then add the mushroom sauce. Reduce heat to low.
  • In a 16oz Porcelain soufflé cup, add beef tips then the reduced mushroom sauce and top with the mashed potatoes.
  • Bake at 350 for 12-15 minutes until the top is golden brown.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.