Cheesy Potatoes
Category
Allergens
MILK.
Ingredients
POTATOES, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], ANTICAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SOUR CREAM (CULTURED MILK AND CREAM), ONIONS, CONTAINS LESS THAN 2% OF CHEDDAR CONCENTRATE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), SALT, GRANULATED ONION, SPICE.
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 25-35 minutes or until heated through and internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover loosely. Set to medium and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat, and warm for 5-7 minutes whiles stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.