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Rosemary Mushroom Penne Bake

This hearty and flavorful pasta bake is made with a rich and earthy mushroom sauce, penne pasta, Fontina cheese, Parmesan cheese, Panko bread crumbs, and truffle oil.
30 min
Serves 2
Medium
Ingredients
  • 1 pouch Mushroom Sauce
  • 1 pouch Penne Pasta
  • 8 oz. Fontina cheese, shredded
  • 4 oz. Parmesan cheese, grated
  • 4 oz. Panko bread crumbs
  • 2 oz. truffle oil

Directions

  • In a large mixing bowl, add the cooked pasta and the hot mushroom sauce. Stir to combine.
  • Pour the pasta mixture into a greased 9×13 inch baking dish.
  • Sprinkle the top with the Fontina cheese, Parmesan cheese, and Panko bread crumbs.
  • Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes, or until the top is golden brown and bubbly.
  • Drizzle with truffle oil and serve.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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