Center of Plate

Shrimp Ceviche Couscous

A vibrant fiesta bursts forth on your plate with this Shrimp Ceviche Couscous. Tender, sun-kissed Tomato Basil Couscous forms the base, flecked with fragrant basil and whispers of sweet tomato. In every bite, a kaleidoscope of textures and flavors unfolds, from the fluffy couscous to the tender shrimp, the juicy tomatoes to the creamy avocado.

Keep Up With The Community

Congratulations to Mark D. Sandridge and Team Salad on taking 1st place at their International GT Race this past weekend in Indianapolis! We're proud of the dedication, skill, and teamwork that went into this amazing victory! 🏁 🎉 @igtchampionship #IGTIndy #IGT #TeamSalad #fresh #sandridgecraftedfoods

Congratulations to Mark D. Sandridge and Team Salad on taking 1st place at their International GT Race this past weekend in Indianapolis! We're proud of the dedication, skill, and teamwork that went into this amazing victory! 🏁 🎉 International GT #IGTIndy #IGT #TeamSalad #fresh #sandridgecraftedfoods

Sandridge Crafted Foods is race day ready, moving at the speed of fresh, on and off the track! @igtchampionship #IGTIndy #IGT #TeamSalad #fresh #sandridgecraftedfoods 🏁