Center of Plate

Panzanella Summer Couscous Salad

This panzanella salad, made with couscous instead of the traditional Tuscan bread, is as fresh and delicious as the day is long!
30 min
Serves 4
  • 10oz. Tomato Basil Couscous
  • 4pcs. Grilled country bread- Cut in quarters
  • 2oz. Grilled zucchini
  • 2oz. Grilled red onion
  • 8 each Grilled heirloom cherry tomatoes
  • 4oz. Fresh cilligini
  • 2oz. Fresh basil
  • 1oz. Balsamic glaze
  • Salt & Pepper


  • Grill Zucchini, Bread, Onions, and Tomatoes
  • Gently fold all ingredients together.
  • Serve cold and drizzle with additional Balsamic glaze

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.