Center of Plate

Shrimp Ceviche Couscous

A vibrant fiesta bursts forth on your plate with this Shrimp Ceviche Couscous. Tender, sun-kissed Tomato Basil Couscous forms the base, flecked with fragrant basil and whispers of sweet tomato. In every bite, a kaleidoscope of textures and flavors unfolds, from the fluffy couscous to the tender shrimp, the juicy tomatoes to the creamy avocado.
30 min
Serves 2
  • 6oz. Tomato Basil Couscous Salad
  • 1oz. Tajin
  • 2oz. Shrimp
  • 1oz. Agave
  • 2oz. Mandarin Orange Segments
  • 1oz. Diced Jalapeno Pepper
  • 1oz. Diced Avocado
  • 2oz. Quartered Heirloom Tomatoes
  • 1oz. Diced Red Onion
  • 2pc. Lime Wedges
  • 2oz. Diced Cucumbers
  • 5oz. Tortilla Chips


  • In a medium mixing bowl, add all ingredients other than the agave, Tajin, and tortilla chips.
  • Toss and cover in plastic wrap. Refrigerate overnight.
  • Roll the rim of the glass in the agave and then roll it in the Tajin
  • Fill the glass up with the couscous mixture. Garnish with a lime
  • Serve with tortilla chips.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.