Center of Plate

Pan Roasted Tuscan Chicken Pasta

The beauty of this dish lies in its simplicity. The chicken is pre-seasoned and pan-roasted to perfection, then finished off in our flavorful sauces and just a few pantry staples. This means less prep time and cleanup for your kitchen staff, while still delivering a restaurant-quality meal.
30 min
Serves 2


  • In a skillet, sauté sundried tomatoes and spinach.
  • Add Alfredo and Red Pepper Cream sauce.
  • Add Spaghetti and toss and plate
  • In the sauté pan add chicken breast
  • Once chicken is hot, place on top of plated pasta and garnish with fresh chiffonade basil.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.