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Raspberry Vinaigrette Confetti Shrimp Couscous

This Raspberry Vinaigrette Confetti Shrimp Couscous is a dish that’s as light and refreshing as a summer breeze, yet satisfying enough to be a meal in itself. It’s perfect for a quick lunch, a light dinner, or even a potluck side dish that’s sure to impress.
45 min
Serves 4
Medium
Ingredients
  • 6oz. Tomato Basil Couscous Salad
  • 2oz. Fully Cooked Shrimp
  • 2oz. Raspberry Dressing
  • 4oz. Raspberries
  • 2oz. Diced Squash
  • 2oz. Diced Zucchini
  • 2oz. Crumbled Feta
  • 1oz. Chopped Pecans
  • 2oz. Golden Raisins
  • 2oz. Diced Red Onion
  • 1oz. Fresh Parsley

Directions

  • In a large mixing bowl toss all ingredients
  • Chill & Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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A vibrant fiesta bursts forth on your plate with this Shrimp Ceviche Couscous. Tender, sun-kissed Tomato Basil Couscous forms the base, flecked with fragrant basil and whispers of sweet tomato. In every bite, a kaleidoscope of textures and flavors unfolds, from the fluffy couscous to the tender shrimp, the juicy tomatoes to the creamy avocado.
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