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Korean BBQ Chicken Stuffed Sweet Potatoes

For your culinary team, this dish is a dream come true. Pre-grilled Chicken Breast and pre-baked sweet potatoes require minimal preparation, streamlining your back-of-house operations. Simply assemble the dish, add a sprinkle of fresh green onion, and voila! A stunning and satisfying entrée is ready to impress your guests.
70 min
Serves 2
Medium
Ingredients

Directions

  • Wrap the Sweet Potato in foil and bake at 350 for 60 minutes or until it is soft to the touch. Unwrap and let cool for approximately 10 minutes.
  • Dice the Chicken, combine with BBQ sauce and Gochujang, and sauté until it has reached a temperature of 165 degrees.
  • Partially slice the sweet potato open and push the sides to open up
  • Add Diced Chicken, Jalapeno Lime Slaw, and Diced Green Onion
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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