Center of Plate

Gochujang Rotisserie Chicken Flatbread

This Gochujang Rotisserie Chicken Flatbread is easy to prepare, reducing back-of-house labor. We use our pre-cooked Rotisserie-style Pulled Chicken, which saves time and effort. Simply assemble the flatbreads with the chicken, toppings, and dressing to order.
30 min
Serves 2
  • 4oz. Gochujang Sauce
  • 8oz. Pulled Rotisserie Style Chicken
  • 1oz. Scallions
  • 3oz. Banana Pepper Slices
  • 4oz. Shredded Mozzarella & Havarti
  • 2oz. Diced Red Onions
  • 1 Flatbread


  • Preheat oven to 350
  • In a mixing bowl, add Rotisserie Chicken & Gochujang Sauce and mix.
  • Spread the mixture over the flatbread.
  • Sprinkle red onion, cheese, and banana pepper rings over top of the entire flatbread.
  • Bake for 12 minutes or until all the cheese has melted and the crust is golden brown.
  • Remove from oven, slice and garnish with additional Gochujang and scallions.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.