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Buffalo Chicken Dip Hard Tacos

Bring a spicy kick to your taco night with these Easy Buffalo Chicken Tacos! Made with our perfectly seasoned Buffalo Chicken Dip, this easy taco recipe is always a crowd-pleaser!
20 min
Serves 1
Easy
Ingredients

Directions

  • Heat oven to 350 degrees
  • Bake buffalo chicken dip for 20 minutes
  • Begin by placing the buffalo chicken dip into the hard taco shells
  • Top with cheddar cheese and lettuce
  • Serve the rice, guacamole, and salsa on the side
  • Build your own taco with the rest of the sides

Where Culinary and Industry Come Together.

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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Take a Look at Some of Our Inspiring +1 Recipes

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Full Recipe
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1 hr
Serves 4
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Gochujang Beef Tostados

This unique combination of savory beef tips, spicy Gochujang sauce, and fresh Red Slaw is sure to be a hit with your customers, and is a breeze to assemble in the kitchen, reducing back-of-house labor and improving speed to table convenience.
20 min
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Shrimp Ceviche Couscous

A vibrant fiesta bursts forth on your plate with this Shrimp Ceviche Couscous. Tender, sun-kissed Tomato Basil Couscous forms the base, flecked with fragrant basil and whispers of sweet tomato. In every bite, a kaleidoscope of textures and flavors unfolds, from the fluffy couscous to the tender shrimp, the juicy tomatoes to the creamy avocado.
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