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Strawberry, Couscous, and Kale Salad

A vibrant blend of Tomato Basil Couscous, sweet strawberries, earthy kale, and creamy burrata, tossed with a balsamic vinegar reduction.
20 min
Serves 2-4
Easy

This vibrant Strawberry Couscous and Kale Salad is a light and refreshing summer dish. Made with our Tomato Basil Couscous, it’s bursting with delightful flavors from sweet strawberries, earthy kale, and the tangy balsamic vinegar reduction. Once it’s topped with creamy burrata, this salad is a perfect blend of textures and tastes.

Ingredients

Directions

  • Cut the Kale into bite sized pieces.
  • In a bowl, toss everything together.
  • Plate and garnish with additional strawberries and cheese.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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