Featured
Borracho Beans
Spice up your menu with our ready-to-heat Borracho Beans! Tender, organic pinto beans simmer in a vibrant tomato-based sauce infused with smoky chicken broth, a kiss of jalapeño, and a touch of heat from dried red chilies.
Category
Allergens
None
Ingredients
ORGANIC PINTO BEANS (ORGANIC PINTO BEANS, WATER, SEA SALT, KOMBU SEAWEED), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: CALCIUM CHLORIDE, CITRIC ACID), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, SPICES, DRIED RED CHILI PEPPERS, GRANULATED GARLIC.
Heating Instructions
Microwave
Remove from packaging and place in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes (depending on your model) or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Pour the product into a saucepan or skillet. Heat over medium heat, stirring occasionally, for about 5-7 minutes until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with foil to retain moisture. Heat for 20-25 minutes until heated through, or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set warmer to medium and heat for approximately 20-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
