Homestyle Turkey Gravy
This homestyle turkey gravy brings rich, roasted turkey flavor to your menu in minutes, not hours. Made with real rendered turkey fat, it delivers authentic flavor that your guests will crave.
Category
Allergens
MILK, WHEAT.
Ingredients
WATER, RENDERED TURKEY FAT, ROASTED TURKEY CONCENTRATE (WATER, SALT, YEAST EXTRACT, TURKEY THIGH MEAT, POTATO FLOUR, TURKEY STOCK, FLAVORING, TURKEY FAT), BUTTER (CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF VEGETABLE BASE (CARROT, ONION, CELERY, CARROT JUICE CONCENTRATE, SALT, SUGAR, CORN OIL, POTATO FLOUR, MODIFIED POTATO STARCH, YEAST EXTRACT, MALTODEXTRIN [CORN], NATURAL FLAVOR), MODIFIED CORN STARCH, FIRE ROASTED VEGETABLE BASE (FIRE ROASTED VEGETABLES AND CONCENTRATE [CARROT, ONION, TOMATO, GARLIC], SALT, YEAST EXTRACT, SUGAR, CELERY, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), SUGAR, NATURAL FLAVOR (YEAST EXTRACT, SALT), SALT, GRANULATED ONION, NISIN PREPARATION (NISIN [PRESERVATIVE], SALT, ROSEMARY EXTRACT), SPICES.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop
Place the product in a saucepan over medium heat. Heat for 7-12 minutes while stirring occasionally to prevent scorching. Heat until warmed through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
