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Featured
Remarkably Fresh,Chef-CraftedFoods
Where does your operation fit in? Select an option below for a personalized experience.
Our Commitment to Crafted
We take pride in crafting great-tasting food that keeps customers coming back for more. Sandridge stands for quality, value, authenticity and delight wherever people come together to share a freshly made meal.
Your Campus Dining Partner
Student populations are constantly evolving. We’ll help you meet their dietary and lifestyle preferences—providing both tried-and-true and trendy and new menu items, including speed-scratch and labor-saving solutions that help you stay efficient.
A Fresh Approach to Deli Success
Driving traffic to your deli counter calls for big consumer appeal. And that means offering fresh, prepared foods that are in season and on trend. We can help you get it right in every way.
Quality, Taste, and Back-of-House Optimization
We don’t just deliver exceptional taste: We equip your kitchen with versatile tools that maximize efficiency and minimize labor needs.
Fresh, Delicious, and Efficient
Optimizing healthcare dining operations while meeting the dietary and lifestyle needs of residents and diners means delivering comfort food with fresh options. Using versatile products and speed-scratch solutions to stay efficient – when you trust Sandridge, it’s surprisingly simple.
Freshness You Can Sell
Remarkably fresh, chef-crafted and powered by innovation, Sandridge stands for quality, value, authenticity and delight wherever people come together to share a freshly made meal.
Take a Look at Some of Our Inspiring +1 Recipes
Add a few simple ingredients to our products and create endless menu versatility.
Cherry Burst Tomato Sauce & Spaghetti
A simple sauce of juicy, bursty cherry tomatoes that comes together in around 15 minutes.
30 min
Serves 2
Medium-Hard
Mushroom Sauce Vegetarian Pizza
This pizza is not only delicious, but it’s also convenient for your back-of-house team. Our ready-made Mushroom and Alfredo Sauces require minimal prep time and reduce labor costs, allowing us to serve new customers seeking delicious and convenient vegetarian dishes faster and more efficiently.
30 min
Serves 2
Easy
Raspberry Vinaigrette Confetti Shrimp Couscous
This Raspberry Vinaigrette Confetti Shrimp Couscous is a dish that’s as light and refreshing as a summer breeze, yet satisfying enough to be a meal in itself. It’s perfect for a quick lunch, a light dinner, or even a potluck side dish that’s sure to impress.
45 min
Serves 4
Medium
Mediterranean Quinoa Burger
For those who want to eat less meat but still want protein in their diet, quinoa is a great choice. With salty feta, sweet sun-dried tomatoes, and a refreshing hint of spinach and pepper, these patties make for an easy vegetarian meal.
45 min
Serves 2
Medium