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Fire Roasted Red Pepper Pasta Salad with Blackened Shrimp

Fire Roasted Red Pepper Pasta with Blackened Shrimp combines a creamy roasted pepper sauce with pasta, topped with shrimp seasoned and cooked to perfection. The smoky peppers and spiced shrimp create a delicious contrast of sweet and bold flavors for a satisfying dish.
30 min
Serves 2-4
Medium
Ingredients

Directions

  • In a small mixing bowl toss thawed shrimp and blackening seasoning until shrimp are fully coated.
  • In a sauté pan add oil and once hot, carefully place the shrimp into the pan and blacken.
  • In a medium size mixing bowl toss shrimp and pasta.
  • Plate and serve.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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