Center of Plate

Shrimp Ceviche Couscous

A vibrant fiesta bursts forth on your plate with this Shrimp Ceviche Couscous. Tender, sun-kissed Tomato Basil Couscous forms the base, flecked with fragrant basil and whispers of sweet tomato. In every bite, a kaleidoscope of textures and flavors unfolds, from the fluffy couscous to the tender shrimp, the juicy tomatoes to the creamy avocado.

Keep Up With The Community

From the Mystery Box to your menu! Check out this winning recipe from the 2025 Mystery Chef Competition created by Brecksville-Broadview Heights Schools @bbhcsd. Get more K-12 recipes from @GFSDelivers & @SandridgeFood here: https://t.co/AjQou3ws5S

Join Dane Sandridge, co-president, Sandridge Crafted Foods, at the 2023 CPC Annual Conference as he shares insights on food service benefits to their customers, challenges faced, and their company's overall HPP journey. Register now: https://t.co/cnQjSPOgDh

We're excited to see the new & innovative products and concepts the vendors will be showcasing for us at Innovation Academy! @Healthe_Pro @GFSDelivers @adamideast @HPSgpo @SandridgeFood @TysonFdsrvc @Cambro1 @whoadough_ @ConagraBrands @butterball @Jennieo @JonnyPops @JTM_K12