Center of Plate

Red Rodeo Burger

The Red Rodeo Burger isn’t just delicious – it’s also a smart choice for your kitchen. By utilizing our pre-made Red Slaw you’ll significantly reduce back-of-house labor and prep time. This means you can focus on what you do best – crafting amazing burgers for your customers to enjoy.
20 min
Serves 1
  • 1 Pretzel Bun
  • 1 Angus Burger
  • 2oz. Cajun Seasoning
  • 2oz. Onion Rings
  • 1oz. BBQ Sauce
  • 3oz. Red Slaw


  • Season Burger with Cajun seasoning
  • Toast Pretzel Bun
  • Bake or Deep Fry Onion Rings according to directions
  • Cook the burger until the internal temperature reaches 165 degrees
  • Place the burger on the bun, next top with the red slaw, onion rings, and drizzle BBQ sauce over the top.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.