Center of Plate

Mediterranean Barramundi Quinoa Bowl

This Mediterranean Barramundi Quinoa Bowl is a complete and satisfying meal that’s perfect for a light lunch or a healthy dinner. It’s packed with protein, fiber, and healthy fats, and it’s bursting with fresh, delicious flavor.
30 min
Serves 2
  • 5oz Fully Cooked Quinoa – #602242
  • 3oz. Barramundi
  • 3oz. Hummus
  • 1tsp. Paprika
  • 1tsp. Garlic
  • 1/2tsp.Cumin
  • 2oz. Diced Red onion
  • 1oz. Lemon Juice
  • 2each Lemon Wedge
  • 1oz. Parsley
  • 2oz. Quartered Cucumber
  • 3oz. Quartered Cherry Tomatoes
  • 6 each Kalamata Olives
  • 2oz. Tzatziki Sauce
  • 2oz. Feta Cheese
  • 2pcs. Mini Naan Bread
  • 3oz. Baby Arugula
  • 2oz. Greek Dressing
  • 3oz. Chickpeas


  • Season the thawed Barramundi with the paprika, garlic, and cumin.
  • Grill the Barramundi fish until the internal temperature reaches 145 degrees.
  • In a small mixing bowl, toss the quinoa, cucumber, tomatoes, parsley, olives and Greek dressing.
  • Place the quinoa mixture into the bowl first
  • Toss the Chickpeas in additional paprika
  • Layer the chickpeas, arugula, and feta cheese next
  • Lastly, place the barramundi, hummus, Tzatziki, Mini Naan bread, and lemon wedge down on top.

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