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Lemon Butter Feta Chicken Penne

This culinary masterpiece is deceptively simple to prepare. Using a single pan and a handful of readily available ingredients, your kitchen can craft this dish with minimal effort, translating to shorter wait times and a happy, efficient back-of-house.
40 min
Serves 4
Medium
Ingredients

Directions

  • In a large skillet over medium heat, add the butter and garlic. Sauté until the garlic is translucent.
  • Deglaze the pan with the lemon juice and then add the Alfredo sauce and reduce heat.
  • Once the sauce is hot, add the pasta, chicken, feta, and parsley.
  • Toss together. Plate and top with lemon wedge, additional feta and parsley.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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Don’t be fooled by the rich flavors, this dish is also a chef’s dream, crafted with an easy recipe that minimizes back-of-house labor and maximizes speed to table convenience. No more complicated preparation or lengthy cooking times – just pure, delicious satisfaction in record time.
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Creamy Smoked Salmon Pasta

Each forkful is a celebration of luxury and indulgence. Smooth, decadent Alfredo sauce clings to the pasta, while the salmon flakes tease the taste buds with their smoky charm. Spinach and capers add a welcome textural contrast, keeping things lively. And with each bite, the bright citrusy notes of the lemon zest linger on the tongue, leaving you wanting more.
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