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Korean BBQ Rice Bowl

More than just delicious, this Korean BBQ Rice Bowl is also incredibly practical for busy kitchens. Its simple preparation requires minimal back-of-house labor, making it an ideal choice for restaurants looking to streamline their operations while still offering a high-quality, flavorful dish.
20 min
Serves 1
Medium
Ingredients

Directions

  • Heat Rice and Chicken until temperature reaches 165 degrees.
  • Apply BBQ sauce and Gochujang to Chicken.
  • Plate rice and sauced chicken on desired plate.
  • Top with Kimchi and green onions.
  • In a medium saucepan make an over easy egg. Once done slide on top of rice chicken mixture.
  • Garnish with Black & White sesame seeds.
  • Serve

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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Take a Look at Some of Our Inspiring +1 Recipes

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Korean BBQ Chicken Stuffed Sweet Potatoes

For your culinary team, this dish is a dream come true. Pre-grilled Chicken Breast and pre-baked sweet potatoes require minimal preparation, streamlining your back-of-house operations. Simply assemble the dish, add a sprinkle of fresh green onion, and voila! A stunning and satisfying entrée is ready to impress your guests.
70 min
Serves 2
Medium

Gochujang Beef Tostados

This unique combination of savory beef tips, spicy Gochujang sauce, and fresh Red Slaw is sure to be a hit with your customers, and is a breeze to assemble in the kitchen, reducing back-of-house labor and improving speed to table convenience.
20 min
Serves 1
Easy

Gochujang Rotisserie Chicken Flatbread

This Gochujang Rotisserie Chicken Flatbread is easy to prepare, reducing back-of-house labor. We use our pre-cooked Rotisserie-style Pulled Chicken, which saves time and effort. Simply assemble the flatbreads with the chicken, toppings, and dressing to order.
30 min
Serves 2
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