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Jalapeño Popper Mac & Cheese Skillet

Cast Iron Skillet Mac & Cheese with creamy white cheddar, sharp cheddar, eggs, jalapeños, and crispy bacon bits.
25 min
Serves 2
Easy

Our signature White Cheddar Mac & Cheese, enhanced with sharp cheddar and eggs, is baked to bubbly perfection in a cast iron skillet. Topped with jalapeños and crispy bacon bits, this bold, satisfying dish is a crowd-pleaser for any occasion.

Ingredients

Topping

  • ½ cup Panko Breadcrumbs
  • 4 oz. Shredded Sharp Cheddar Cheese
  • 3 oz. All-Purpose Flour
  • 1 oz. Melted Butter

Directions

  • in a bowl, combine panko, cheddar cheese, flour, butter, and bacon
  • In a separate bowl, combine jalapeños and White Cheddar Mac and Cheese. Fold in eggs.
  • In a greased cast iron skillet, portion the Mac and Cheese mix and top with bread crumb mixture.
  • Bake at 375⁰ F for 15-20 minutes
  • Garnish with extra bacon and a jalapeño rounds.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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