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Chicken Pot Pie Soup
This homestyle Chicken Pot Pie Soup is crafted with tender white meat chicken, potatoes, carrots, and celery in a creamy, savory broth. It can also serve as a versatile base for creative recipes.
Category
Allergens
MILK, SOY, WHEAT.
Ingredients
WATER, POTATOES, MILK (MILK, VITAMIN D3 ADDED), COOKED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), CARROTS, CELERY, ONIONS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF PEAS, CHICKEN AU JUS CONCENTRATE (CHICKEN BROTH, SALT, HYDROLYZED SOY PROTEIN [SOYBEAN], CHICKEN FAT, YEAST EXTRACT, CORN SYRUP SOLIDS, MODIFIED POTATO STARCH, FLAVORING, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND PAPRIKA) ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FAT, CULTURED NONFAT DRY MILK POWDER, VEGETABLE BASE (VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, MODIFIED POTATO STARCH, MALTODEXTRIN [FROM CORN], CARROT POWDER), SPICES.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop (Pouch)
Submerge the sealed soup pouch in a pot of simmering water, using a barrier to prevent sticking. Heat for a minimum of 15 minutes, ensuring the internal temperature reaches 165°F. Remove the pouch, shake to mix, verify the 165°F internal temperature, and then pour to serve. Watch the Video Here
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes for broth soups, approximately 45-55 minutes for thicker soups or until internal temp reaches 165°F, checking halfway through for even heating. Remove, shake to mix, verify the temperature, and open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy! Watch the Video Here
Microwave
Remove the product from its packaging and transfer it to a microwave-safe bowl. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 3-5 minutes for broth soups, 4-7 minutes for thicker soups, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Place the product in a saucepan over medium heat. While stirring occasionally to prevent sticking and burning, heat for 5-7 minutes for broth soups, or 8-12 minutes for thicker soups until heated through or internal temperature reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes for broth soups, approximately 35-40 minutes for thicker soups, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
