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Base for Chicken Pot Pie
This convenient base makes creating hearty chicken pot pies easier than ever! It’s packed with potatoes, carrots, celery, and onions simmered until fork-tender in a rich, creamy gravy.
Category
Allergens
MILK, SOY, WHEAT.
Ingredients
WATER, POTATOES, CARROTS, CELERY, ONIONS, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), MODIFIED CORN STARCH, PEAS, CONTAINS LESS THAN 2% OF CHICKEN FLAVORED SEASONING (SALT, DEXTROSE, BEEF FAT, MALTODEXTRIN [FROM CORN], CANOLA OIL, WHEAT STARCH, NATURAL FLAVORING, CHICKEN FAT, CHICKEN, HYDROLYZED CORN GLUTEN & SOY PROTEIN, DISODIUM INOSINATE/DISODIUM GUANYLATE, TURMERIC AND PARSLEY), BUTTER (PASTEURIZED CREAM, SALT), CHICKEN FAT, VEGETABLE BASE (VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, MODIFIED POTATO STARCH, MALTODEXTRIN [FROM CORN], CARROT POWDER), NATURAL FLAVOR.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
