Featured
Homestyle Turkey Gravy
This homestyle turkey gravy brings rich, roasted turkey flavor to your meal in minutes, not hours. Made with real ingredients, it delivers satisfying flavor that will keep you wanting more.
Category
Allergens
MILK, SOY, WHEAT.
Ingredients
WATER, RENDERED TURKEY FAT, BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, NATURAL FLAVORINGS), CONTAINS LESS THAN 2% OF VEGETABLE BASE (VEGETABLES (CARROT, ONION, CELERY), SALT, SUGAR, CORN OIL, POTATO FLOUR, MODIFIED POTATO STARCH, MALTODEXTRIN [FROM CORN], CARROT POWDER), MODIFIED CORN STARCH, FLAVORING (HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [SUGAR, SALT, AUTOLYZED YEAST EXTRACT], SUNFLOWER OIL, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR), SUGAR, FIRE ROASTED VEGETABLE BASE (FIRE ROASTED VEGETABLES AND CONCENTRATE [CARROT, ONION, TOMATO, AND GARLIC], SALT, YEAST EXTRACT, SUGAR, CELERY, MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVOR), GRANULATED ONION, SALT.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Stovetop
Place the product in a saucepan over medium heat. Heat for 7-12 minutes while stirring occasionally to prevent scorching. Heat until warmed through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table/Soup Warmer
Place the product in a steam table or soup warmer pan and cover. Set to medium (depending on your model) and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
