Featured
Homestyle Celery Stuffing
This classic Homestyle Celery Stuffing is crafted with crusty bread chunks, crisp celery, and aromatic onions in a savory chicken broth. We’ve added a touch of warm spices for an irresistibly cozy flavor!
Category
Allergens
MILK, WHEAT, SOY.
Ingredients
WATER, CROUTONS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT), CELERY, ONIONS, SOYBEAN OIL, POTASSIUM LACTATE, CONTAINS LESS THAN 2% OF CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR], CARROT POWDER), SUGAR. SPICES, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, SODIUM ACID SULFATE, CULTURED MILK (NONFAT DRY MILK POWDER), FRUIT AND VEGETABLE JUICE FOR COLOR (PUMPKIN, CARROT AND APPLE CONCENTRATES), MODIFIED POTATO STARCH, CITRIC ACID, NATURAL FLAVORS.
Heating Instructions
Microwave
Remove the product from its packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 4-6 minutes or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with aluminum foil to retain moisture. Heat for 35-45 minutes or until heated through and internal temp reaches 165°F. Remove foil and continue heating until top reaches desired crispiness. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set to medium and heat for 25-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
