10g of Protein per serving
Protein salads / sandwiches are eaten ~10 times per person annually, representing ~3.3 billion annual eatings.
Grandma’s Kitchen® Egg Salad
This classic protein salad is made with cooked
eggs and a rich, creamy dressing.
Key Product Attributes
No High Fructose Corn Syrup
In 2026, as “protein-maxxing” remains a dominant trend, shoppers are increasingly wary of “hidden” sugars that undermine the nutritional value of their high-protein choices.
Gluten & Lactose Free
Consumers are generally willing to pay a premium for the peace of mind that comes with a certified “Free-From” product, which helps drive higher margins in the deli department.
Category
Allergens
EGG.
Ingredients
EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WATER, SALTED EGG YOLKS, SUGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, SPICES, PAPRIKA (COLOR).
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