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PINTO BEANS (PINTO BEANS, WATER, SEA SALT, KOMBU SEAWEED), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), VEGETARIAN CHICKEN FLAVORED BASE (MIREPOIX [ONION, CARROT, CELERY], SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CORN STARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVORS), WATER, CONTAINS LESS THAN 2% OF JALAPEÑO PEPPERS, SPICES, GRANULATED GARLIC, NISIN PREPARATION (SALT, NISIN [PRESERVATIVE]) .
Microwave
Remove from packaging and place in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes (depending on your model) or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Pour the product into a saucepan or skillet. Heat over medium heat, stirring occasionally, for about 5-7 minutes until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with foil to retain moisture. Heat for 20-25 minutes until heated through, or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set warmer to medium and heat for approximately 20-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.