Boston Style Baked Beans
Plump navy beans simmered in a rich molasses, brown sugar glaze, infused with hints of ketchup, mustard, and savory spices. These authentic Boston style baked beans bring all the familiar flavors you crave – conveniently packed and ready-to-heat.
Category
Allergens
SOY.
Ingredients
BROWN SUGAR BEANS (NAVY BEANS, WATER, DARK BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, ONION POWDER, CARAMEL COLOR, AND SPICE), MOLASSES, BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, NATURAL SMOKE FLAVOR, ONION POWDER, SALT, SORBIC ACID (AS A PRESERVATIVE), SPICES, SUGAR, TOMATO PUREE (TOMATOES, SALT), WHITE DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY] AND TAMARIND EXTRACT).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Heating Instructions
Microwave
Remove from packaging and place in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes (depending on your model) or until internal temp reaches 165°F, stirring halfway through. Let stand for 1-2 minutes before serving. Enjoy!
Stovetop
Pour the product into a saucepan or skillet. Heat over medium heat, stirring occasionally, for about 5-7 minutes until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Conventional Oven
Preheat your oven to 350°F (175°C). Remove the product from its packaging and place it in an oven-safe dish. Cover with foil to retain moisture. Heat for 20-25 minutes until heated through, or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Steam Table
Place the product in a steam table pan and cover loosely. Set warmer to medium and heat for approximately 20-30 minutes, stirring occasionally until heated through or internal temp reaches 165°F. Let stand for 1-2 minutes before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
