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Entrees

Pulled Chicken with Rotisserie Style Flavoring

Elevate your menu in seconds with our restaurant-quality savory pulled chicken! This 100% all-natural chicken is slow-cooked to juicy perfection, and kissed with a flavorful, rotisserie-style seasoning blend.
Available Sizes:
5/2 lb.
Category
Entrees
Dietary Tags
None
Allergens

MILK.

Product Code

0105058

Pack Size

5/2 lb.

Product Specs
Download Spec Sheet
Ingredients

COOKED CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF CHICKEN  BASE MARINADE (SALT, MALTODEXTRIN, SODIUM  TRIPOLYPHOSPHATE. SUGAR. CHICKEN BROTH, GARLIC POWDER, BUTTER. CHICKEN FAT, NIATURAL FLAVORS, ONION POWDER, WHEY).

Heating Instructions

Microwave

 Microwave High for 2-3 minutes

Remove product from packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes, stirring halfway through for even heating. Let the stand for 1-2 minutes before serving. Enjoy!

Stovetop

 Temperature Setting: Medium-low

Remove product from packaging and place it in a skillet or pan. Heat over medium-low heat, stirring occasionally, for about 5-7 minutes until heated through, or until internal temp reaches 165°F. Let stand for a minute before serving. Enjoy!

Conventional Oven

 Preheat Oven to: 325°F (165°C)

Preheat your oven to 325°F (165°C). Remove product from packaging and place in an oven-safe dish. Cover with aluminum foil. Heat for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let stand for a minute before serving. Enjoy!

Combi Oven

 Mode Setting: Steam at 165°F (73°C)

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!

Steam Table

 Temperature Setting: Medium for 30-45 minutes

Place in a steam table pan and cover with a lid or foil. Set the steam table to a medium heat setting (depending on your model). Heat for 30-45 minutes or until internal temp reaches 165°F, stirring occasionally to ensure even heating. Add additional liquid if needed to keep moist. Once heated through, let it stand for a minute before serving. Enjoy!

Disclaimer

Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.

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