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Fully Cooked Grilled Italian Herb Chicken Breast
This fully cooked chicken breast arrives infused with a blend of Italian herbs and garlic. Juicy with a hint of citrus, it’s a culinary shortcut bursting with fresh-cooked taste.
Category
Allergens
None
Ingredients
COOKED CHICKEN BREAST WITH RIB MEAT, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP CELLS, WHOLE GROUND ORANGES AND ORANGE OIL), CONTAINS LESS THAN 2% OF CHICKEN BASE MARINADE (SALT, DEHYDRATED CHICKEN BROTH, RICE STARCH, YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORS, RENDERED CHICKEN FAT, SOYBEAN OIL, CANOLA OIL, EXTRACTIVE OF CARROT [COLOR]), SPICES, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), GARLIC, LEMON JUICE, LIME JUICE, SALT, DRIED ONION, XANTHAN GUM.
*Chicken breasts are approximately 6 oz before cooking.
Heating Instructions
Microwave
Remove product from packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes, stirring halfway through for even heating. Let the stand for 1-2 minutes before serving. Enjoy!
Stovetop
Remove product from packaging and place it in a skillet or pan. Heat over medium-low heat, stirring occasionally, for about 5-7 minutes until heated through, or until internal temp reaches 165°F. Let stand for a minute before serving. Enjoy!
Conventional Oven
Preheat your oven to 325°F (165°C). Remove product from packaging and place in an oven-safe dish. Cover with aluminum foil. Heat for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let stand for a minute before serving. Enjoy!
Combi Oven
Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!
Steam Table
Place in a steam table pan and cover with a lid or foil. Set the steam table to a medium heat setting (depending on your model). Heat for 30-45 minutes or until internal temp reaches 165°F, stirring occasionally to ensure even heating. Add additional liquid if needed to keep moist. Once heated through, let it stand for a minute before serving. Enjoy!
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
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