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Fully Cooked Grilled Chicken Breast

These fully cooked, tender chicken breasts come grilled to perfection, with smoky notes ready to elevate your menu. We’ve infused them with a subtle chicken base marinade for savory depth to pair well with any sauce or seasoning.
Available Sizes:
4 packs of 10 x 6oz*
Category
Entrees
Dietary Tags
None
Allergens

None

Product Code

0815033

Pack Size

4 packs of 10 x 6oz*

Product Specs
Download Spec Sheet
Ingredients

COOKED CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF CHICKEN BASE MARINADE (SALT, DEHYDRATED CHICKEN BROTH, RICE STARCH, YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORS, RENDERED CHICKEN FAT, SOYBEAN OIL, CANOLA OIL, EXTRACTIVE OF CARROT [COLOR].

*Chicken breasts are approximately 6 oz before cooking.

Heating Instructions

Microwave

 Microwave High for 2-3 minutes

Remove product from packaging and place it in a microwave-safe dish. Cover loosely with a microwave-safe lid or paper towel, leaving a small gap for steam to escape. Heat on high for 2-3 minutes, stirring halfway through for even heating. Let the stand for 1-2 minutes before serving. Enjoy!

Stovetop

 Temperature Setting: Medium-low

Remove product from packaging and place it in a skillet or pan. Heat over medium-low heat, stirring occasionally, for about 5-7 minutes until heated through, or until internal temp reaches 165°F. Let stand for a minute before serving. Enjoy!

Conventional Oven

 Preheat Oven to: 325°F (165°C)

Preheat your oven to 325°F (165°C). Remove product from packaging and place in an oven-safe dish. Cover with aluminum foil. Heat for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let stand for a minute before serving. Enjoy!

Combi Oven

 Mode Setting: Steam at 165°F (73°C)

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 30-45 minutes or until internal temp reaches 165°F, checking halfway through for even heating. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!

Steam Table

 Temperature Setting: Medium for 30-45 minutes

Place in a steam table pan and cover with a lid or foil. Set the steam table to a medium heat setting (depending on your model). Heat for 30-45 minutes or until internal temp reaches 165°F, stirring occasionally to ensure even heating. Add additional liquid if needed to keep moist. Once heated through, let it stand for a minute before serving. Enjoy!

Disclaimer

Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.

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