Diced Choice Beef Tips and Gravy
Category
Allergens
SOY.
Ingredients
BEEF, WATER, SEASONING (MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, BEEF STOCK, CARAMEL COLOR [SULFITES], NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, SPICE, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF SEASONING (SALT, DEXTROSE, SPICES, CARAMEL COLOR, MALTODEXTRIN, GRANULATED GARLIC AND ONION).
Sous Vide
Immerse the sealed pouch in a preheated water bath until heated through (approx. 1-2 hours).
Combi Oven
Place sealed pouch directly on oven rack. Allow to warm until heated through (approx. 1-2 hours).
Stovetop
Bring a large pot of water to a simmer on the stove (~180°F (82°C)). Gently place sealed pouch in simmering water and heat until warmed through (approx. 30m – 1 hr).
Crock Pot
Set your crockpot to low and heat for 2-3 hours, or until the internal temperature of the beef tips reaches 145°F (63°C). Stir occasionally to ensure even heating.
Disclaimer:
These instructions are for guidance only. Cooking times may vary depending on equipment and product quantity. Always monitor product temperature and adjust cooking times accordingly.
This information is for general guidance only and may require adjustments based on specific equipment and procedures. Always follow safe food handling practices.