Diced Choice Beef Tips and Gravy

Remove from packaging and place it in a microwave-safe dish. Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent. Microwave on high for 4-6 minutes per serving, stirring halfway through. Let stand for 2-3 minutes before serving. Enjoy!

Transfer to a large saucepan or Dutch oven over medium heat. Cover and heat, stirring occasionally, for 15-20 minutes or until hot throughout. If needed, add more liquid to maintain moisture. Let stand for a couple of minutes before serving. Enjoy!

Place in a steam table pan and cover with a lid or foil. Set the steam table to a medium heat setting (depending on your model). Heat for 30-45 minutes, stirring occasionally to ensure even heating. Add additional liquid if needed to keep moist. Once heated through, let it stand for a minute before serving. Enjoy!

Place the pouch directly on combi oven rack. Set the combi oven to steam at 165°F (73°C). Heat for 45-65 minutes, checking halfway through for even heating. Gently massage pouch until pieces reach desired size. Open pouch into desired vessel. Let stand for a few minutes before serving. Enjoy!

Preheat the oven to 325°F (165°C). Remove from packaging and place it in an oven-safe dish and cover with foil or a lid. Warm for 25-45 minutes, basting occasionally if desired. Remove from the oven when the internal temp reaches 165°F and meat is at desired tenderness. Let stand for a few minutes before serving. Enjoy!

Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.