Featured
Spinach Artichoke Dip
Elevate your appetizer menu with this crowd-pleasing classic! Our rich and creamy Spinach Artichoke Dip is crafted with a velvety blend of mozzarella, provolone, Parmesan, and Romano cheeses. Tender artichoke hearts and spinach add pops of color and freshly crafted flavor.
Category
Allergens
MILK, EGG.
Ingredients
CHEESES (MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ANTICAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SPINACH, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), GREEK YOGURT (CULTURED PASTEURIZED MILK), SOYBEAN OIL, GRATED PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ROMANO CHEESE (CULTURED COW’S MILK, ENZYMES, SALT, CELLULOSE [ANTICAKING], NATAMYCIN [TO PROTECT FLAVOR]), CONTAINS LESS THAN 2% OF EGGS, GARLIC, WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, SALT, GRANULATED GARLIC, WHITE DISTILLED VINEGAR, XANTHAN GUM, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
Heating Instructions
Microwave
Remove film seal and cover loosely with a microwave-safe lid or paper towel. Microwave on high for 2-3 minutes, stirring halfway through. Let sit for 1-2 minutes before serving. Stir and enjoy!
Crockpot
Heat for approximately 30-60 minutes, or until the dip or spread reaches your desired serving temperature. Stir occasionally (every 15-20 minutes) to ensure even heating and prevent scorching. Once heated, you can keep the dip or spread warm on the “Warm” setting of your crockpot.
Stovetop
Transfer to a saucepan over medium low heat. Stir occasionally, heating for 4-6 minutes or until hot and bubbly. Be sure to stir frequently to avoid sticking or burning. Once fully heated, remove from the heat and let it sit for a couple of minutes before serving. Enjoy!
Steam Table / Soup Warmer
Transfer to the warmer and set the temperature to medium or low (depending on your model). Stir occasionally to ensure even heating and prevent sticking and burning. Heat for 20-30 minutes or until hot throughout. Once heated, reduce heat to low and serve. Please follow local guidelines for hot holding.
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
