Featured
Spinach Artichoke Dip
Elevate your appetizer menu with this crowd-pleasing classic! Our rich and creamy Spinach Artichoke Dip is crafted with a velvety blend of mozzarella, provolone, Parmesan, and Romano cheeses. Tender artichoke hearts and spinach add pops of color and freshly crafted flavor.
Category
Allergens
MILK, EGG.
Ingredients
CHEESES (MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ANTICAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SPINACH, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), GREEK YOGURT (CULTURED PASTEURIZED MILK), SOYBEAN OIL, GRATED PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ROMANO CHEESE (CULTURED COW’S MILK, ENZYMES, SALT, CELLULOSE [ANTICAKING], NATAMYCIN [TO PROTECT FLAVOR]), CONTAINS LESS THAN 2% OF EGGS, GARLIC, WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, SALT, GRANULATED GARLIC, WHITE DISTILLED VINEGAR, XANTHAN GUM, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
