Allergens

MILK.

Product Code

0442660

0622660

0762660

Pack Size

4/4 lb

6/10 oz

8 – 2/1 lb

Ingredients

PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID [PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CULTURED NONFAT DRY MILK POWDER, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICES.

Heating Instructions

Microwave


Microwave High for 2-3 minutes

Remove film seal and cover loosely with a microwave-safe lid or paper towel. Microwave on high for 2-3 minutes, stirring halfway through. Let sit for 1-2 minutes before serving. Stir and enjoy!

Crockpot


Temperature Setting: Low

Heat for approximately 30-60 minutes, or until the dip or spread reaches your desired serving temperature. Stir occasionally (every 15-20 minutes) to ensure even heating and prevent scorching. Once heated, you can keep the dip or spread warm on the “Warm” setting of your crockpot.

Stovetop


Cooktop Setting: Medium-low for 4-6 minutes

Transfer to a saucepan over medium low heat. Stir occasionally, heating for 4-6 minutes or until hot and bubbly. Be sure to stir frequently to avoid sticking or burning. Once fully heated, remove from the heat and let it sit for a couple of minutes before serving. Enjoy!

Steam Table / Soup Warmer


Temperature Setting: Medium or low for 20-30 minutes

Transfer to the warmer and set the temperature to medium or low (depending on your model). Stir occasionally to ensure even heating and prevent sticking and burning. Heat for 20-30 minutes or until hot throughout. Once heated, reduce heat to low and serve. Please follow local guidelines for hot holding.

Disclaimer


Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.