Featured
Buffalo Style Chicken Dip
Turn up the heat on your menu with this crowd-pleasing classic. Our creamy dip delivers a burst of heat followed by a refreshing touch of celery that will leave your customers craving more.
Category
Allergens
EGG, MILK.
Ingredients
COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, DISTILLED VINEGAR. WATER, SALT, GARLIC POWDER), CELERY, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM)), CONTAINS LESS THAN 2% OF EGGS, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, WATER, SALTED EGG YOLKS, SUGAR, BUTTERMILK SOLIDS, SALT, XANTHAN GUM, LEMON JUICE CONCENTRATE, ONION POWDER, GRANULATED GARLIC, SPICES, PAPRIKA (COLOR).
Heating Instructions
Microwave
Remove film seal and cover loosely with a microwave-safe lid or paper towel. Microwave on high for 2-3 minutes, stirring halfway through. Let sit for 1-2 minutes before serving. Stir and enjoy!
Crockpot
Heat for approximately 30-60 minutes, or until the dip or spread reaches your desired serving temperature. Stir occasionally (every 15-20 minutes) to ensure even heating and prevent scorching. Once heated, you can keep the dip or spread warm on the “Warm” setting of your crockpot.
Stovetop
Transfer to a saucepan over medium low heat. Stir occasionally, heating for 4-6 minutes or until hot and bubbly. Be sure to stir frequently to avoid sticking or burning. Once fully heated, remove from the heat and let it sit for a couple of minutes before serving. Enjoy!
Steam Table / Soup Warmer
Transfer to the warmer and set the temperature to medium or low (depending on your model). Stir occasionally to ensure even heating and prevent sticking and burning. Heat for 20-30 minutes or until hot throughout. Once heated, reduce heat to low and serve. Please follow local guidelines for hot holding.
Disclaimer
Please follow local guidelines for safe reheating and service of items intended for hot holding and serving.
