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Mac & Cheese Stuffed Potato Skins

Crispy potato skins filled with creamy White Cheddar Mac & Cheese, sharp cheddar, and bacon.
20 min
Serves 2
Easy

Indulge in our Mac & Cheese Stuffed Potato Skins! Crispy potato skins are filled with a creamy blend of White Cheddar Mac & Cheese, sharp cheddar, and eggs, then topped with crispy bacon bits and fresh chives. Serve with sour cream for the perfect appetizer for any gathering.

Ingredients

Directions

  • In a 350⁰ F oven, bake potatoes until tender.
  • Remove and half potatoes. Scoop out inner potato until there is a hollow pocket for the Mac and Cheese to sit.
  • In a separate bowl, combine bacon, cheddar cheese, and mac and cheese. Fold in eggs.
  • Dunk cooked potato halves in butter and portion mac and cheese mixture into the hollow pocket.
  • Bake in 350⁰ F oven until cheese is melted.
  • Garnish with chives and bacon as desired.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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