Center of Plate

Butternut Squash Tikka Masala Rice Bowl

Butternut Squash Tikka Masala is a rich and flavorful vegetarian twist on the classic Indian dish, featuring roasted butternut squash simmered in a creamy, spiced tomato sauce. This comforting dish is perfect when served over basmati rice or with warm naan, offering a hearty blend of sweet, smoky, and tangy flavors.
30 min
Serves 2-4
Medium
Ingredients
  • 6 oz. Brown Rice
  • 3 oz. Butternut Squash Bisque
  • 3 oz. tikka masala
  • Sliced bell peppers
  • Sliced red onions
  • 3 oz. tofu (may substitute shrimp or chicken)
  • Naan bites as garnish

Directions

  • Prepare the brown rice by heating it.
  • In a large sauté pan, cook the peppers and onions until they become tender, then add the tofu.
  • Once the tofu is golden brown, stir in the curry sauce and butternut squash soup. Continue cooking until heated through.
  • Serve by placing the rice at the bottom of the bowl, then pour the sauce mixture over it.
  • Garnish with fresh parsley and serve with warm naan.

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