Center of Plate

Huli Huli Chicken Cilantro Lime Rice Bowl

Enjoy classic Hawaiian flavors with a Huli Huli Chicken Cilantro Lime Rice Bowl! This recipe combines succulent grilled chicken in a sweet and savory marinade with fluffy cilantro lime rice for a satisfying and delicious meal.
40 min
Serves 2
  • 2 Grilled Chicken Breasts
  • Cilantro Lime Rice
  • Sesame Oil
  • Fresh Ginger
  • Fresh Garlic
  • 3 oz. Low Sodium Soy Sauce
  • Rice Vinegar
  • Brown Sugar
  • Ketchup/Sriracha
  • Smoked Paprika
  • Cornstarch
  • 3 slices of Fresh Pineapple


  • In a large mixing bowl, mix all ingredients except the pineapple and cornstarch. Reserve half of the liquid.
  • Place the chicken breast into a Ziploc bag, add the mixture and marinate for at least an hour.
  • Grill the chicken on low, slowly basting it with the remaining liquid.
  • Grill the pineapple and heat the rice according to the directions.
  • Serve by placing a layer of rice, then the chicken, and top with grilled pineapple.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.