Contact Us
Center of Plate

Blackened Chicken Poblano Penne Pasta

Blackened chicken poblano pasta combines tender, smoky-spiced chicken with roasted poblano peppers and a creamy, flavorful sauce tossed with pasta. This dish offers a perfect balance of heat and richness, making it a deliciously satisfying meal.
30 min
Serves 2-4
Medium
Ingredients

Directions

  • On a large plate, thoroughly coat the chicken in the blackening seasoning.
  • Heat a large skillet or hot plate over high heat on the burner. Once the skillet is very hot, add the liquid butter and then the chicken. Cook until both sides are blackened and the chicken is heated through.
  • In a large sauté pan, heat the soup until hot.
  • Once the soup is hot, add the penne pasta and toss to combine.
  • Plate the pasta, then top with the blackened chicken, fresh parsley, and grated cheese.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

Talk to Us

Take a Look at Some of Our Inspiring +1 Recipes

Full Recipe
Full Recipe
Full Recipe
Full Recipe

Smokey Poblano Mac & Cheese

This creamy, smoky mac and cheese recipe is a delightful twist on a classic comfort food.
20 min
Serves 2-4
Medium

Smokey Poblano Queso Fundido Skillet

1.) This Smoky Poblano Queso Fundido Skillet stars poblano peppers roasted to a deep char, releasing their smoky flavors into a cast iron skillet bubbling with melty cheese.
20 min
Serves 2
Easy

Smokey Poblano Sliders

Take juicy beef sliders to the next level by pairing them with an irresistible cheesy topping inspired by Mexican rajas con crema!
20 min
Serves 3
Easy

Smoky Poblano Pull Apart Bread

This pull-apart bread appetizer is a delicious and unique way to enjoy our Smoky Poblano & Cheese soup. The bread is made with sourdough, which gives it a slightly sour flavor that pairs perfectly with the creamy soup. The bread is then pulled apart into small pieces and dipped in the soup, along with a variety of chilis and dips.
30 min
Serves 4
Medium

Curious About Our Other Recipes?

Our Recipes